Documentary "Food On the Go" and round-table on Italian food around the world
salta a esito operazione
Emilia-Romagna Region Promotional Events
on the occasion of the 2nd Annual Italian Cusine Week in the World
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Food On the Go
directed by Mercedes Cordova
screenplay: Mercedes Cordova, Alessandro Di Nuzzo, Santiago Hadida
cinematography: Cecilia Madorno, Alessandro Minestrini
Argentina/Italia/USA, 2017
Screening of the documentary by Mercedes Córdoba, an Italian-Argentine coproduction which, following the traces of food in its migration with Italian people from Italy to the Americas, narrates the birth of a new gastronomic tradition launched by Italians abroad.
A round-table on Italian Cuisine around the world will follow.
Participants:
Mercedes Córdoba, director of the documentary
Paola Podestá, responsible for the project “Succulento”, patrocinated by Casa Artusi
Corrado Assenza, Italian chef
Mirta Crovetto Mattassi, President of the Colegio de Nutricionistas Universitarios de Chile (V Región)
At the end, tasting of Italian DOC products.
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from 21/11/2017 to 21/11/2017 hour 19.30
From Valparaíso but of Italian origins, Paola Podestà came across an old and dusty volume of the renown Manual by Pellegrino Artusi “The art of Eating Well”, the Bible of traditional Italian cooking. So, she decide to create “Succulento”, an innovative project in which the recipes by the Maestro from Forlimpopoli mix themselves with the new taste and tendencies of Chilean and world-wide cuisine.
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