Conference by Paolo Fabbri and exhibition on Pellegrino Artusi and his book "Science in the Kitchen and the Art of Eating Well"

Emilia-Romagna Region Promotional Events

Advance event on the occasion of the First Week of Italian Cuisine in the World

Professor Paolo Fabbri, famous Italian semiologist, talks about the “practical manual” by Pellegrino Artusi “Science in the Kitchen and the Art of Eating Well”, illustrating its importance also from the point of view of the semiotic interpretation.

At 1:00pm, opening of the panel exhibition “Pellegrino Artusi and the Italian unity in the kitchen”, organized by Emilia-Romagna Region Department for Culture, Casa Artusi and Municipality of Forlimpopoli.
The exhibition illustrates Pellegrino Artusi’s life and work and the genesis of his renowned book.

Lebanon - Beirut
Bliss Street American University of Beirut

from 09/11/2016 to 16/11/2016

organized by the Italian Cultural Institute of Beirut and the American University of Beirut, in collaboration with Emilia-Romagna Region Cultural Department and Casa Artusi

Fondazione Casa Artusi
Address: Via A. Costa 23/31
47034 FORLIMPOPOLI (FC)
Telephone: +39 0543 743138
Email: info@casartusi.it
Web Site:http://www.casartusi.it/