The manual by Artusi: a great classic of Italian cookery and language
salta a esito operazione
Emilia-Romagna Region Promotional Events
Conference about the
first complete French edition of "La Science en cuisine et l'art de bien manger" (Science in the Kitchen and the Art of Eating Well), translated by
Marguerite Pozzoli and
Lise Chapuis for the publisher
Actes Sud, which received the contribute to translation by the Italian Ministry of Foreign Affairs and International Cooperation.
The Artusian manual is expounded by Professors
Marguerite Pozzoli and
Alberto Capatti.
The screening of the
video “Pellegrino Artusi and the Italian Unity in the Kitchen” will follow.
from 23/11/2016 to 23/11/2016 hour 19.00