Exhibition “Pellegrino Artusi and the Italian unity in the kitchen” and conference
salta a esito operazione
Emilia-Romagna Region Promotional Events
With his method, Artusi created a national cuisine which collected and synthesized the many local traditions, composing a sort of mosaic in which diversity was not lost but rather exalted. Italian cuisine is therefore not to be defined in any reductive sense but rather as a space in which knowledge and practices are shared. Its model is that of a network which circulates tastes, products and recipes, and includes diversity as an essential element of national identity.
On 21st November at 6:30pm:
Isabella FABBRI presents the exhibition that illustrates Pellegrino Artusi’s life and work and the genesis of his renowned “practical manual” Science in the Kitchen and the Art of Eating Well.
Presentation of the First Week of Italian Cuisine in the World by:
Denis BROLIQUIER Maire du 2e arrondissement and Conseiller de la Métropole de Lyon
Maryll GUILLOTEAU Conseillère du 2e arrondissement and Déléguée Culture et Patrimoine
Alberto BERTONI Italian Consul General in Lyon
from 21/11/2016 to 30/11/2016
Exhibition by Massimo Montanari realized by Forlimpopoli City Council in collaboration with Casa Artusi, Emilia-Romagna Region Cultural Department, Cineteca of Rimini
Organized by the Italian Consulate General and the
Italian Cultural Institute in Lyon
in collaboration with: Emilia-Romagna Region Cultural Department, Casa Artusi
